Artichoke Nibbles

Artichoke Nibbles

2 (12 ounce) jars marinated artichoke hearts
1 medium onion, chopped
1 garlic clove, minced
1 1/2 lbs grated sharp cheddar cheese
4 tablespoons parsley, chopped
4 eggs
1/4 cup breadcrumbs
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon Tabasco sauce (optional)


Directions
Remove artichoke hearts from jars, reserving liquid from one jar. Chop up artichoke hearts and place in large saucepan. Add reserved liquid, chopped onion and garlic. Sautee until tender.


Beat eggs and mix together with artichoke mixture and remaining ingredients.
Place in greased shallow baking dish, 8 1/2 X 11.
Bake at 350 for 30 minutes.

Cut in squares and serve with toothpicks if it's for a party.