Not Yo Mama's Banana Pudding

I made this once to take to a potluck. It was a hit.

2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, slices
2 cups milk
1 box instant French vanilla pudding (5 oz)
1 pkg. cream cheese, softened (8 oz)
1 can sweetened condensed milk (14 oz)
1 container frozen whipped topping, thawed (12 oz), or equal amount sweetened
whipped cream

Line the bottom of a 13 x 9 x 2" dish with 1 bag of cookies and layer bananas
on top. In a bowl, combine the milk and pudding mix and blend well using a
handheld electric mixer. Using another bowl, combine the cream cheese and
condensed milk together and mix until smooth. Fold the whipped topping into the
cream cheese. mixture. Add the cream cheese mixture to the pudding mixture and
stir until well blended. Pour the mixture over the cookies and bananas and cover
with the remaining cookies. Refrigerate until ready to serve. Makes 12
servings.