Recipes from our different threads

Shish-Kabobs

Originally posted in Introverts Offshore by Sunny on 5/26/09

I made shish-kabobs this weekend with a wonderful but simple marinade:

3/4 c. soy sauce
3 Tbsp minced garlic
1/2 bundle chopped grn onions
fresh ginger to taste

I marinated 4 cut up chicken breasts overnight and the kabobs were delish!!! I also added to the kabobs some cut up grn peppers and red onions tossed in Extra Light olive oil, sea salt and pepper. YUM!

I sliced up some zuchinni and prepared it the same as the other veggies, but put it in foil pouches to cook. It was good, but a bit mushy/overcooked, so next time I'll take it off sooner, or put it directly on the grill--small upper rack, maybe.

And, a couple of drink recipes of Terri's posted by Angelique on 6/19







Martini

1 shot chambord
1 shot pineapple juice
1 shot vodka
Champagne

Add chambord, pineapple juice and vodka to a flute glass, then fill with Champagne. Toast and enjoy!

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Plymouth Martini 75


























1 oz. Plymouth gin
1 oz. lemon juice
2 bar spoons simple syrup
Top with champagne (or sparkling wine)

Shake Plymouth gin, lemon juice and simple sugar with ice and strain into a chilled champagne flute. Top with champagne and garnish with a lemon twist.
(Created around 1925 at Harry's New York Bar in Paris)

A votre sante!